Projects
Here are the BCWC Projects we are currently working on….
Cranberry Bog Monitoring
The headwaters of the Marstons Mills River contain approximately 150 acres of cranberry bogs. We have been collecting water quality data at the bogs that shows more than 8,000 kgs of nitrogen flows out from them into the Three Bays Watershed each year. The bogs contain wetlands and on old maps, the entire site was marked “ponds and wetlands”. This is a collection area for the groundwater from much of the surrounding residential developments. Interestingly, the farmers tell us that while they used to apply fertilizer, little is now needed since the crop do well without needing additional nitrogen fertilizer.
The Shubael Pond Project
The majority of Cape Cod’s water quality problems caused by excess nutrient pollution can be traced back to septic systems. Although traditional Title 5 septic systems remove pathogens and other components from wastewater that can be harmful to human health, these systems were not designed to remove large amounts of nutrients, including nitrogen. Innovative/alternative (I/A) septic systems to reduce nitrogen in household wastewater have been developed and approved by the Massachusetts Department of Environmental Protection (MADEP).
Streamflow Monitoring
Flowing 4.5 miles through the heart of the Three Bays watershed, the Marstons Mills River begins in the bogs off Bog Road. It snakes by Middle Pond and under River Road, through Mill Pond, beneath the intersection of Routes 149 and 28, and ultimately empties into Warren’s Cove.
The Marstons Mills river is susceptible to runoff, especially during storms, from houses, farms and roadways. The river carries high amounts of nitrogen-rich water into the Three Bays estuary (Cotuit, North and West Bay) that adds to increasing eutrophication problems resulting in decreased oxygen levels, algal blooms, fish kills and loss of native vegetation.
SMAST Estuary Sampling
The only way to truly understand just how impaired our waters are, is by measuring water quality over a sustained period of time. This allows us to obtain and establish crucial baseline data. And our team of scientists, researchers, volunteers and collaborators does this very well.
For over 15 years, we have worked with UMass Dartmouth’s School for Marine Science and Technology (SMAST), which is part of the larger Massachusetts Estuaries Project (MEP) on water quality sampling. The MEP reports that the 1,251-acre Three Bays system that includes West, North and Cotuit Bays exceeds a critical threshold for nitrogen that is harmful to water quality, human health, and is toxic for wildlife including fin and shellfish, and plant life.
Marine Invasive Species Monitoring
What are invasive species? An alien, exotic or non-indigenous species all describe the same thing – meaning non-native. Non-native species are introduced to new environments mainly from anthropogenic (man-made) sources. These range from accidental introduction (zebra mussels transported in ballast water); to specific purpose introduction (to help combat a native pest); to importation of exotic animals for pets (Burmese python in Florida); to the importation of plants for aquarium and water garden décor. A non-native species only becomes invasive if its presence and/or interaction within the native ecosystem negatively alters the structure and function of that ecosystem.
Pond & Lake Stewardship
Barnstable Clean Water Coalition (BCWC) is an active participant in the Cape Cod Commission’s Cape Cod Pond and Lake Stewardship (PALS) program. This monitoring program, established in 2001 in response to concerns over impacts of excess nutrients on freshwater ponds and lakes, provides an annual “snapshot” of the Cape’s pond and lake water quality.
During the month-long PALS snapshot event in August/September, water samples are collected and sent for analysis to the Coastal Systems Program lab at the University of Massachusetts-Dartmouth School for Marine and Technology (SMAST). The water samples are analyzed for total nitrogen, total phosphorous, chlorophyll a and pH. Associated water quality data collected at each site include dissolved oxygen, turbidity (water clarity), temperature, depth, water color and vegetative cover.
Marstons Mills River Herring Run
Springtime in New England signals the return of river herring from salty offshore waters and bays as they begin their migration “runs” up rivers to spawn in freshwater streams and ponds. Millions of river herring once turned coastal rivers silver during this annual rite of spring. Historically, these runs provided food to Native Americans and early settlers, as well as boosting the economies of coastal communities that harvested and sold the herring.
Years of overfishing and by-catch, obstructions to fish passage (dams and culverts), habitat loss and degradation, and poor water quality led to a steady decline in river herring populations in the late 20th century. In response to this decrease, the state of Massachusetts imposed a moratorium on the commercial and recreational harvesting (except for Native Americans), sale, and possession of river herring in 2006.